Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy-Reference-Cited by-同舟云学术

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Published:2017-12 Issue: Volume:86 Page:174-184
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jiménez-Carvelo Ana M.,Osorio María Teresa,Koidis Anastasios,González-Casado Antonio,Cuadros-Rodríguez Luis

Publisher

Elsevier BV

Subject

Food Science

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