Machine learning-assisted FT-IR spectroscopy for identification of pork oil adulteration in tuna fish oil

Author:

Windarsih Anjar,Jatmiko Tri Hadi,Anggraeni Ayu Septi,Rahmawati Laila

Publisher

Elsevier BV

Reference35 articles.

1. Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin;Charles;Food Hydrocoll.,2021

2. HPLC/HRMS and GC/MS for triacylglycerols characterization of tuna fish oils obtained from green extraction;Indelicato;Foods,2023

3. Physicochemical and fatty acid profile of fish oil from head of tuna (Thunnus albacares) extracted from various extraction method;Nazir,2017

4. Advantages of techniques to fortify food products with the benefits of fish oil;Jamshidi;Food Res. Int.,2020

5. The characteristics of PUFAs-rich virgin fish oil as affected by size of tuna eye;Trilaksani;Biodiversitas,2023

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