EXOPOLYSACCHARIDE-PRODUCING LACTIC ACID BACTERIA – HEALTH-PROMOTING PROPERTIES AND APPLICATION IN THE DAIRY INDUSTRY
Author:
Publisher
Walter de Gruyter GmbH
Subject
Microbiology (medical),Microbiology
Link
https://www.exeley.com/exeley/journals/advancements_of_microbiology/58/2/pdf/10.21307_PM-2019.58.2.191.pdf
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3. Characterization of exopolisaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II;Food Hydrocolloid.,2013
4. Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios;Int. Dairy J.,2006
5. Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy;J. Dairy Sci.,2008
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