Indicators of Processing of Foods

Author:

Singhal Rekha S,Kulkarni Pushpa R,Rege Dinanath V

Publisher

Elsevier

Reference415 articles.

1. Lactate Dehydrogenase as Safe Endpoint Cooking Indicator in Poultry Breast Rolls: Development of Monoclonal Antibodies and Application to Sandwich Enzyme-Linked Immunosorbent Assay (ELISA)

2. Formation of Lactulose and Tagatose from Lactose in strongly heated Milk

3. Presence and Significance of Lactulose in Milk Products: A Review

4. Agnel, J.P., Dutraive, M.S., Vaux, I., Rustan, I. and Raffi, J. (1992). In Proceedings of the Workshop on Recent Advances on Detection of Irradiated Food, eds M. Leonardi, J.J. Raffi and J.J. Belliardo, Commission of European Communities, BCR Information, EUR 14315, pp. 186–195.

5. Bacterial Spoilage Profiles to Identify Irradiated Fish

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