Formation of Lactulose and Tagatose from Lactose in strongly heated Milk-Reference-Cited by-同舟云学术

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Formation of Lactulose and Tagatose from Lactose in strongly heated Milk

Published:1958-03 Issue:4612 Volume:181 Page:840-841
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

ADACHI SUSUMU

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/181840a0.pdf

Reference14 articles.

1. Adachi, S., J. Jap. Chem., 9, 363 (1955).

2. Patton, S., J. Dairy Sci., 38, 457 (1955).

3. Anantokrishnan, C. P., and Herrington, B. L., Arch. Biochem., 18, 327 (1948).

4. Roberts, H. R., Pettinati, J. D., and Bucek, W., J. Dairy Sci., 37, 58 (1954).

5. Sasaki, R., and Taniguchi, K., J. Agric. Chem. Soc. (Japan), 30, 809 (1956).

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