Author:
Roberts H.R.,Pettinati J.D.,Bucek Wesley
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Transgalactosidation During Lactose Hydrolysis;Aronson;Arch. Biochem. Biophys.,1952
2. A New Galactose-Coutaining Compound from Mammary Glands;Caputto;Nature,1952
3. A Hitherto Unrecognized Biochemical Difference between Human Milk and Cow's Milk;György;Pediatrics,1953
4. Chromotographic Studies of Reducing Sugars. Other than Lactose, in Raw and Autoclaved Milk.;Honer;J. Dairy Sci.,1953
5. Improved Techniques in Paper Chromatography of Carbohydrates;Jeanes;Anal. Chem.,1951
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