1. Preparation of l-Amino-l-deoxy-2-ketohexose from Aldohexoses and α-Amino Acids;Abrams;J. Am. Chem. Soc.,1955
2. The Amino-Carbonyl Reaction in Foods with Special Reference to Milk Products;Adachi;J. Japan Chem.,1955
3. Studies on Amino-Carbonyl Reaction of Milk Products IV. N-Glycosides in Protein-Sugar Complex of Evaporated Milk. (1) On Carbohydrate in Milk Proteins and the Secondary Formation of Protein-Sugar Complex;Adachi;J. Agr. Chem. Soc. Japan,1956
4. Studies on Amino-Carbonyl Reaction of Milk Products V. N-Glyeosides in Protein-Sugar Complex of Evaporated Milk. (2) The Isolation of the Secondary Formed N-Glycosides;Adachi;J. Agr. Chem. Soc. Japan,1956
5. Studies on Amino-Carbonyl Reaction of Milk Products VI. N-Glyeosides in Protein-Sugar Complex of Evaporated Milk. (3) The Chemical Structure of the Secondary Formed N-Glycosides with Special Reference to the Carbohydrate Residues;Adachi;J. Agr. Chem. Soc. Japan,1956