The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products-Reference-Cited by-同舟云学术

The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products

Published:2021-04 Issue:4 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Clawin‐Rädecker Ingrid,De Block Jan,Egger Lotti,Willis Caroline,Da Silva Felicio Maria Teresa,Messens Winy

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6576/fullpdf

Reference157 articles.

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4. Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization;Alegbeleye;Trends in Food Science & Technology,2018

5. Milk somatic cell counts and some hemato‐biochemical changes in sub‐clinical mastitic dromedary She‐Camels (Camelus dromedarius);Ali;Pakistan Veterinary Journal,2016

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