Sensory perception as a basis of food acceptance and consumption-Reference-Cited by-同舟云学术

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Sensory perception as a basis of food acceptance and consumption

Published:2007 Issue: Volume: Page:34-65
ISSN:
Container-title:Consumer-Led Food Product Development
language:
Short-container-title:

Author:

Tuorila H.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/X34231U831X1M407.pdf

Reference129 articles.

1. Handbook of Olfaction and Gustation;Doty,2003

2. Sensory Evaluation of Food: Principles and Practices;Lawless,1999

3. Food Choice, Acceptance, and Consumption;Meiselman,1996

4. Olfaction, Taste, and Cognition;Rouby,2002

5. Chemesthesis: hot and cold mechanisms;Alimohammadi;Chemosense,2002

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