Measuring Liking for Food and Drink
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-319-75388-1_26-2
Reference129 articles.
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3. Ares, G., Barreiro, C., & Giménez, A. (2009). Comparison of attribute liking and jar scales to evaluate the adequacy of sensory attributes of milk desserts. Journal of Sensory Studies, 24(5), 664–676. https://doi.org/10.1111/j.1745-459X.2009.00232.x
4. Ares, G., De Rosso, S., Mueller, C., Philippe, K., Pickard, A., Nicklaus, S., van Kleef, E., & Varela, P. (2024). Development of food literacy in children and adolescents: Implications for the design of strategies to promote healthier and more sustainable diets. Nutrition Reviews, 82(4), 536–552. https://doi.org/10.1093/nutrit/nuad072
5. Bangcuyo, R. G., Smith, K. J., Zumach, J. L., Pierce, A. M., Guttman, G. A., & Simons, C. T. (2015). The use of immersive technologies to improve consumer testing: The role of ecological validity, context and engagement in evaluating coffee. Food Quality and Preference, 41, 84–95. https://doi.org/10.1016/j.foodqual.2014.11.017
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