Influence of taste sensitivity on preference and sensory perception of mezcal

Author:

Barajas-Ramírez J.A.,Pardo-Nuñez J.,Aguilar‐Raymundo V.G.,Gutiérrez-Salomón A.L.

Publisher

Elsevier BV

Reference34 articles.

1. Abdi, Hervé (2007). Salkind, Neil J (ed.). RV coefficient and congruence coefficient. Thousand Oaks. ISBN 978-1-4129-1611-0.

2. A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity;Ammann;Physiology and Behavior,2019

3. Chemosensory Factors Influencing Alcohol Perception, Preferences, and Consumption;Bachmanov;Alcohol Clinical and Experimental Research,2003

4. Bitter taste perception and TAS2R38 genotype: Effects on taste sensitivity, food consumption and anthropometry in Mexican adults;Barajas-Ramírez;Flavour and Fragrance Journal,2016

5. Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception;Bartoshuk;Chemical Senses,2000

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