Bitter taste perception andTAS2R38genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults
Author:
Affiliation:
1. UNIDA; Instituto Tecnologico de Veracruz; Miguel Angel de Quevedo 2779, Col. Formando Hogar C.P.97897 H. Veracruz Veracruz México
2. Facultad de Bioanálisis; Universidad Veracruzana; Iturbide s/n. Veracruz Veracruz Col Centro C.P. 91879 México
Publisher
Wiley
Subject
General Chemistry,Food Science
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