The nature of food allergy-Reference-Cited by-同舟云学术

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The nature of food allergy

Published:2006 Issue: Volume: Page:3-20
ISSN:
Container-title:Detecting Allergens in Food
language:
Short-container-title:

Author:

Taylor S.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/U26250883878R7W1.pdf

Reference75 articles.

1. Food allergens;Bush;Crit Rev Food Sci Nutr, 36 (suppl.),1996

2. Food-dependent exercise-induced anaphylaxis;Kidd;J Allergy Clin Immunol,1983

3. Exercise-induced anaphylaxis;Castells;Curr Allergy Asthma Rpts,2003

4. Delayed and non-IgE-mediated reactions;Knicker,1999

5. Food allergies and other food sensitivities;Taylor;Food Technol,2001

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection and quantification of peanut contamination in garlic powder using NIR sensors and machine learning;Journal of Food Composition and Analysis;2022-12

2. Antibody Cross-Reactivity between Proteins of Chia Seed (Salvia hispanica L.) and Other Food Allergens;Journal of Agricultural and Food Chemistry;2019-05-22

3. Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins;Journal of the Science of Food and Agriculture;2017-11-07

4. Study of the Thermoresistance of the Allergenic Ara h1 Protein from Peanut (Arachis hypogaea);Journal of Agricultural and Food Chemistry;2013-03-20

5. Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (Corylus avellena) and Soy (Glycine max);Journal of Agricultural and Food Chemistry;2011-09-22

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