Antibody Cross-Reactivity between Proteins of Chia Seed (Salvia hispanica L.) and Other Food Allergens
Author:
Affiliation:
1. Hamburg School of Food Science; Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany
Funder
Universit?t Hamburg
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00875
Reference44 articles.
1. Genetic differentiation and reduced genetic diversity at the northern range edge of two species with different dispersal modes
2. Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat
3. The nutritional and chemical evaluation of Chia seeds
4. Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A review and outlook on expression of animal proteins in plants;Frontiers in Plant Science;2024-08-22
2. A systematic review of allergen cross-reactivity: Translating basic concepts into clinical relevance;Journal of Allergy and Clinical Immunology: Global;2024-05
3. Emerging and Novel Elicitors of Anaphylaxis: Collegium Internationale Allergologicum Update 2024;International Archives of Allergy and Immunology;2024
4. Integrated approaches to analysis of allergens in foods: Underpinning harmonisation of precautionary allergen labelling;Encyclopedia of Food Allergy;2024
5. Comprehensive Diagnosis, Management, and Treatment of Sesame Allergy;The Journal of Allergy and Clinical Immunology: In Practice;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3