Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins
Author:
Affiliation:
1. Institute of Sciences of Food Production; National Research Council; Grugliasco Italy
2. Food Technology Research Unit; Council for Agricultural Research and Economics; Torino Italy
Funder
Accordo Quadro CNR
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
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