Study of the Thermoresistance of the Allergenic Ara h1 Protein from Peanut (Arachis hypogaea)
Author:
Affiliation:
1. Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Miguel Servet 177, 50013-Zaragoza, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf305450s
Reference27 articles.
1. The nature of food allergy
2. Peanut Allergy, Peanut Allergens, and Methods for the Detection of Peanut Contamination in Food Products
3. Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity.
4. Structure of the Major Peanut Allergen Ara h 1 May Protect IgE-Binding Epitopes from Degradation
5. Cohort study of peanut and tree nut sensitisation by age of 4 years
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