A novel quantitative analysis method of three-dimensional fluorescence spectra for vegetable oils contents in edible blend oil
Author:
Publisher
Pleiades Publishing Ltd
Subject
Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Link
http://link.springer.com/content/pdf/10.1134/S0030400X15040086.pdf
Reference6 articles.
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5. D. Arkechova, P. Majek, and J. Sadecka, Food Chemistry 159, 193 (2014).
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