Near infrared spectroscopy combined with chemometrics for quantitative analysis of corn oil in edible blend oil

Author:

Zhang Huan,Hu Xiaoyun,Liu Limei,Wei Junfu,Bian Xihui

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference42 articles.

1. Vegetable oil blending: A review of physicochemical, nutritional and health effects;Hashempour-Baltork;Trends Food Sci. Technol.,2016

2. Quantitative analysis of blended oils by matrix-assisted laser desorption/ionization mass spectrometry and partial least squares regression;Li;Food Chem.,2021

3. Weighted multiscale support vector regression for fast quantification of vegetable oils in edible blend oil by ultraviolet-visible spectroscopy;Wu;Food Chem.,2021

4. Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools, J. Chromatogr. B Anal. Technol. Biomed;Ruiz-Samblás;Life Sci.,2012

5. A new strategy for quantitative proportions in complex systems of blended oils by triacyglycerols and chemometrics tools;Yang;J. Am. Oil Chem. Soc.,2017

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