Rapid quantification of single component oil in perilla oil blends by ultraviolet–visible spectroscopy combined with chemometrics
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Publisher
Elsevier BV
Reference42 articles.
1. Molecular mechanism of antioxidant and anti-inflammatory effects of omega-3 fatty acids in perilla seed oil and rosmarinic acid rich fraction extracted from perilla seed meal on tnf-α induced A549 lung adenocarcinoma cells;Tantipaiboonwong;Molecules,2021
2. Simultaneous determination of 11 phenolic compounds in perilla oil by high performance liquid chromatography-tandem mass spectrometry;Wu;Chinese J. Anal. Chem.,2015
3. Headspace-solid phase microextraction-gas chromatography-tandem mass spectrometry (HS-SPME-GC-MS2) method for the determination of pyrazines in perilla seed oils: impact of roasting on the pyrazines in perilla seed oils;Kwon;J. Agr. Food Chem.,2013
4. Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design;Dou;Food Chem.,2023
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