Functional foods: traditional use and European legislation
Author:
Affiliation:
1. Department of Environmental Biology, Sapienza University of Rome, Rome, Italy
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.637488
Reference6 articles.
1. Studies on Functional Foods in Japan—State of the Art
2. Functional foods in Europe: consumer research, market experiences and regulatory aspects
3. Scientific Concepts of Functional Foods in Europe Consensus Document
4. Functional foods
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