Functional Foods: Safety and Toxicity
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-73317-9_91-1
Reference70 articles.
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3. Baker M, Lu P, Parella J et al (2022) Consumer acceptance toward functional foods: a scoping review. Int J Environ Res Public Health (IJERPH) 19(3):1217
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5. Brown L, Caligiuri S, Brown D et al (2018) Clinical trials using functional foods provide unique challenges. J Funct Foods 45:23338
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