Functional foods in Europe: consumer research, market experiences and regulatory aspects

Author:

Bech-Larsen Tino,Scholderer Joachim

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

1. AC-Nielsen. (2005). Functional foods and organics. A global AC-Nielsen Online survey on consumer behaviour and attitudes.

2. The perceived healthiness of functional foods in Denmark, Finland and the United States;Bech-Larsen;Appetite,2003

3. Interactive effects of commercial and news media information on consumers’ acceptance of probiotic foods;Bech-Larsen,2005

4. The convergence of the pharmaceutical and the food industry through functional food: strategic change and business opportunity or an illusion?;Brännback;Pharmaceuticals Policy and Law,2002

5. Proposal for a regulation of the European Parliament and of the Council on nutrition and health claims made on foods;Commission of the European Communities,2003

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