1. Konsumentscheidungen bei Vertrauenseigenschaften: Eine Untersuchung am Beispiel des Kaufes von ökologischen Lebensmitteln in Deutschland und Dänemark;Bech-Larsen;Marketing ZFP, Heft 3,2001
2. Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods—results of a cross-national survey;Bredahl,2000
3. Product attributes and perceived quality: foods;Bonner,1985
4. Brunsø, K., Grunert, K.G., & Bredahl, L. (1996). An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Germany, France and Great Britain. MAPP working paper no. 35.
5. Brunsø, K., Scholderer, J., & Grunert, K.G. (2003). Testing relationships between values and food-related lifestyle—results from two European countries (in press).