Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.869793
Reference45 articles.
1. Description of morphological changes of particles along spray drying
2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
3. Effect of spray-drying on the quality of encapsulated cells of Beijerinckia sp
4. Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival
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