Author:
Zhao Runan,Yu Ting,Li Jiaheng,Niu Ruihao,Liu Donghong,Wang Wenjun
Funder
National Key Research and Development Program of China
Science and Technology Department of Ningxia
Reference167 articles.
1. History and development of probiotics;Fuller,1992
2. Probiotics in aquaculture;Austin,2022
3. Microencapsulation of probiotics for gastrointestinal delivery;Cook;J Control Release,2012
4. Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria;Hotel;Prevention,2001
5. Expert consensus document. The international scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic;Hill;Nat Rev Gastroenterol Hepatol,2014