A review of drying methods for improving the quality of probiotic powders and characterization
Author:
Affiliation:
1. Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Istanbul, Turkey
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1950169
Reference115 articles.
1. Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum
2. Mechanisms of probiotic actions – A review
3. Technology and potential applications of probiotic encapsulation in fermented milk products
4. ZMR. Zion Market Research. A Report on ‘Global Industry Perspective, Comprehensive Analysis and Forecast; 2018.
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