Preliminary study on the effect of pre-freezing methods on lyophilization quality and storage stability of probiotics-Reference-Cited by-同舟云学术

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Preliminary study on the effect of pre-freezing methods on lyophilization quality and storage stability of probiotics

Published:2024-06-07 Issue:9 Volume:42 Page:1480-1492
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Fan Xin¹²³,Shi Yangyang³,Li Rui³,Yang Rui³,Yang Xin³,Hang Feng¹²³,Zhang Hao¹²³⁴,Chen Wei¹²⁴

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, P. R. China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China

3. Food Biotechnology Institute of Jiangnan University, Yangzhou, P. R. China

4. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, P. R. China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2024.2361351

Reference47 articles.

1. Towards a psychobiotic therapy for depression: Bifidobacterium breve CCFM1025 reverses chronic stress-induced depressive symptoms and gut microbial abnormalities in mice

2. Recent advances in the design and fabrication of probiotic delivery systems to target intestinal inflammation

3. Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1

4. Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties

5. Synergistic combination of cryoprotectants for high freeze-dried survival rate and viable cell counts of Streptococcus thermophilus

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