Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial

Author:

García-Hernández V. M.,Gallar M.,Sánchez-Soriano J.,Micol V.,Roche E.,García-García E.

Publisher

Informa UK Limited

Subject

Food Science

Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review;International Journal of Biological Macromolecules;2024-03

2. A Multi-Year Rancidity Analysis of 72 Marine and Microalgal Oil Omega-3 Supplements;Journal of Dietary Supplements;2023-09-15

3. Omega-3-fatty acids: Do they prevent cardiovascular disease?;Best Practice & Research Clinical Endocrinology & Metabolism;2023-05

4. Role of Omega-3 Fatty Acids in Cardiovascular Disease: the Debate Continues;Current Atherosclerosis Reports;2022-12-29

5. QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL;Journal of microbiology, biotechnology and food sciences;2022-10-28

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