Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia-Reference-Cited by-同舟云学术

Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

Published:2004-06 Issue:6 Volume:20 Page:521-527
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Carrero Juan J,Baró Luis,Fonollá Juristo,González-Santiago María,Martínez-Férez Antonio,Castillo Rafael,Jiménez Jesús,Boza Julio J,López-Huertas Eduardo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference36 articles.

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3. N-3 fatty acids and the prevention of coronary atherosclerosis;von Shacky;Am J Clin Nutr,2000

4. Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations;Miles;Clin Sci,2001

5. Effect of olive oil on immune function in middle-aged men;Yaqoob;Am J Clin Nutr,1998

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