New insights into chemical compositions and health promoting effects of edible oils from new resources

Author:

Yao Yueying,Xu Baojun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference115 articles.

1. Effect of various extraction conditions on the phenolic contents of pomegranate seed oil;Abbasi;European Journal of Lipid Science and Technology,2008

2. Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan;Abdualrahman;Arabian Journal of Chemistry,2016

3. Ajayi, I. A. (2008). Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculiaafricana seeds and seed oils. Bioresource Technology, 99(11), 5125-5129.

4. Amin, M. Z., Islam, T., Mostofa, F., Uddin, M. J., Rahman, M.M., & Satter, M. A. (2019). Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.). Heliyon, 5(12), 1-6.

5. Analysis of Global and Chinese Cherry Planting in 2019. (n.d.). Retrieved from http://www.chyxx.com/industry/202007/879334.html.

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