Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)

Author:

Amin M. Ziaul,Islam Tehera,Mostofa Farhana,Uddin M. Jashim,Rahman M.M.,Satter Mohammed A.ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference35 articles.

1. Nutritive value of some Cucurbitaceae oil seeds from different regions in Cameroon;Achu;Afr. J. Biotechnol.,2005

2. The effect of thermal processing on protein quality and free amino acid profile of Terminalia catappa(Indian Almond) seed;Adu;J. Food Sci. Technol.,2015

3. Physico-chemical properties of palm oil from different palm oil local factories in Nigeria;Akinola;J. Food Agric. Environ.,2010

4. Official Methods of Analysis;AOAC,2005

5. Official Methods of Analysis;AOAC,2003

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