A Multi-Year Rancidity Analysis of 72 Marine and Microalgal Oil Omega-3 Supplements-Reference-Cited by-同舟云学术

A Multi-Year Rancidity Analysis of 72 Marine and Microalgal Oil Omega-3 Supplements

Published:2023-09-15 Issue: Volume: Page:1-12
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Hands Jacob M.¹,Anderson Mark L.²,Cooperman Tod²,Frame Leigh A.³⁴

Affiliation:

1. The George Washington University School of Medicine & Health Sciences, Washington, District of Columbia, USA

2. ConsumerLab.com, Vernon, New Jersey, USA

3. Integrative Medicine, The George Washington University School of Medicine & Health Sciences, Washington, District of Columbia, USA

4. Resiliency & Well-being Center, The George Washington University School of Medicine & Health Sciences, Washington, District of Columbia, USA

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19390211.2023.2252064

Reference27 articles.

1. Oxidation of Marine Omega-3 Supplements and Human Health

2. Ingredient label claim compliance and oxidative quality of EPA/DHA omega-3 retail products in the U.S.

3. The fatty acid oxidation product 15-A3t-Isoprostane is a potent inhibitor of NFκB transcription and macrophage transformation

4. Examination of marine and vegetable oil oxidation data from a multi-year, third-party database

5. Dietary Supplement Use Reaches All-Time High: Available-for-Purchase Consumer Survey Reaffirms the Vital Role Supplementation Plays in the Lives of Most Americans. 2019. [accessed on 14 January 2020]. Available online: https://www.crnusa.org/newsroom/dietary-supplement-use-reaches-all-time-high-available-purchase-consumer-survey-reaffirms.

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