1. Agriculture and Consumer Protection Department. (1999). SECTION 2. Codex Standards for Fats and Oils from Vegetable Sources. Retrieved from .
2. Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA;Albert;Scientific Reports,2015
3. Oxidised fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistance;Albert;American Journal of Physiology – Regulatory, Integrative and Comparative Physiology,2016
4. Performance of virgin olive oil and vegetable shortening during domestic deep-frying and pan-frying of potatoes;Andrikopoulos;International Journal of Food Science and Technology,2002
5. AOCS Official Method Cd 18-90. (2011). In: Official methods and recommended practices of the AOCS. Urbana, IL: AOCS Press.