Proximate composition, some nutritionally valuable minerals and functional properties of three varieties of Lima bean (Phaseolus lunatus Linn.) flour
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637489309027540
Reference15 articles.
1. Compositional evaluation of some cowpea varieties and some under-utilized edible legumes in Nigeria
2. Biological and chemical characterization of haemagglutinins from three edible varieties of Lima beans (Phaseolus lunatus, Linn.)
3. Protein Functionality in Foods
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