Studies on the nutritional strength of various hyacinth bean varieties for their potential utilization as promising legume
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-06013-0.pdf
Reference34 articles.
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3. Bhardwaj HL, Hamama AA (2019) Fatty acids and sugars in lablab seed produced in virginia (a non-traditional location). J Agricult Sci 11(17):17. https://doi.org/10.5539/jas.v11n17p28
4. Djuricic I, Calder PC (2021) Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: an update for 2021. Nutrients 13(7):2421. https://doi.org/10.3390/nu13072421
5. Duke JA (1981) Handbook of LEGUMES of world economic importance. Springer, New York. https://doi.org/10.1007/978-1-4684-8151-8
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