What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices-Reference-Cited by-同舟云学术

What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

Published:2020-09-15 Issue:6 Volume:19 Page:3618-3658
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Kruger Johanita¹^ORCID,Taylor John R. N.²^ORCID,Ferruzzi Mario G.³^ORCID,Debelo Hawi³

Affiliation:

1. Institute of Nutritional Sciences University of Hohenheim Stuttgart Germany

2. Department of Consumer and Food Sciences and Institute for Food, Nutrition and Well‐being University of Pretoria Pretoria South Africa

3. Plants for Human Health Institute North Carolina State University Kannapolis North Carolina

Funder

United States Agency for International Development

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12624

Reference164 articles.

1. The Safety and Regulation of Natural Products Used as Foods and Food Ingredients

2. Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition

3. Comparative study of proximate and ultimate analysis of Ceylon spinach (Basella alba and Basella rubra) and water leaf (Talinium triangular);Akanfe F. A.;National Association for Science, Humanities & Education Research Journal,2013

4. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

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