The Safety and Regulation of Natural Products Used as Foods and Food Ingredients-Reference-Cited by-同舟云学术

The Safety and Regulation of Natural Products Used as Foods and Food Ingredients

Published:2011-08-05 Issue:2 Volume:123 Page:333-348
ISSN:1096-6080
Container-title:Toxicological Sciences
language:en
Short-container-title:

Author:

Abdel-Rahman Ali,Anyangwe Njwen,Carlacci Louis,Casper Steve,Danam Rebecca P.,Enongene Evaristus,Erives Gladys,Fabricant Daniel,Gudi Ramadevi,Hilmas Corey J.,Hines Fred,Howard Paul,Levy Dan,Lin Ying,Moore Robert J.,Pfeiler Erika,Thurmond T. Scott,Turujman Saleh,Walker Nigel J.

Publisher

Oxford University Press (OUP)

Subject

Toxicology

Link

http://academic.oup.com/toxsci/article-pdf/123/2/333/11001501/kfr198.pdf

Reference56 articles.

1. Dietary supplement use in the United States, 2003–2006;J. Nutr.,2011

2. Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in type 1 and type 2 diabetics;Regul. Toxicol. Pharmacol.,2008

3. Beneficial lactobacilli in food and feed: long-term use, biodiversity, and proposals for specific and realistic safety assessments;FEMS Microbiol. Rev.,2006

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