Biological and chemical characterization of haemagglutinins from three edible varieties of Lima beans (Phaseolus lunatus, Linn.)-Reference-Cited by-同舟云学术

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Biological and chemical characterization of haemagglutinins from three edible varieties of Lima beans (Phaseolus lunatus, Linn.)

Published:1987-01 Issue:3 Volume:25 Page:175-182
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aletor Valentine A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Responses of the rat's hepatic and serum transaminases to lectin extracted from lima bean (Phaseolus lunatus);Aletor;Z. Tierphysiol., Tierernähr. Futtermittelkunde,1985

2. Determination of total nitrogen in urine by Kjeldahl method;Bassir,1971

3. Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of rats;Evans;Biochem. Biophys. Acta,1973

4. Some aspects of carbohydrate binding properties of some grain haemagglutinins;Howard;J. Biol. Chem.,1971

5. Enzymatic determination of glucose: Glucose-oxidase method;Hugget;Arch. Venex. Nutr.,1957

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lectin from seeds of a Brazilian lima bean variety (Phaseolus lunatus L. var. cascavel) presents antioxidant, antitumour and gastroprotective activities;International Journal of Biological Macromolecules;2017-02

2. Effect of ionic strength and/or pH on Extractability and physico-functional characterization of broad bean (Vicia faba L.) Protein concentrate;Food Hydrocolloids;2006-12

3. Functional properties of haemagglutinins (lectins) extracted from some edible varieties of lima beans (Phaseolus lunatusLinn);International Journal of Food Sciences and Nutrition;1993-01

4. Proximate composition, some nutritionally valuable minerals and functional properties of three varieties of Lima bean (Phaseolus lunatus Linn.) flour;International Journal of Food Sciences and Nutrition;1993-01

5. Proximate composition, nutritionally valuable minerals and functional properties of Adenopus breviflorus benth seed flour and protein concentrate;Food Chemistry;1992-01

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