Iron and zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637481003649075
Reference33 articles.
1. AOAC. 1995. Official methods of analysis. Patricia Cunniff 16th Ed. AOAC INTERNATIONAL, Arlington: Virginia, USA.
2. Zinc and zinc ligands in human seminal plasma
3. Production of Peptic Hemoglobin Hydrolyzates: Bitterness Demonstration and Characterization
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