Development of an extruded micronutrient delivery vehicle for the fortification of nixtamalised maize with chelated iron at the point of wet milling-Reference-Cited by-同舟云学术

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Development of an extruded micronutrient delivery vehicle for the fortification of nixtamalised maize with chelated iron at the point of wet milling

Published:2015-04-03 Issue:6 Volume:50 Page:1494-1503
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Torres Pablo C.¹,Flores Fátima E.²,Andrade Juan E.¹²

Affiliation:

1. Division of Nutritional Sciences; University of Illinois at Urbana-Champaign; 905 S Goodwin Ave Urbana IL 61801 USA

2. Department of Food Science and Human Nutrition; University of Illinois at Urbana-Champaign; 905 S Goodwin Ave Urbana IL 61801 USA

Funder

UIUC, College of ACES, Arlys Conrad Study Abroad

USDA Hatch

USDA NIFA International Science and Education

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference33 articles.

1. Optimization of extrusion cooking of lung proteins by response-surface methodology;Bastos;International Journal of Food Science and Technology,1991

2. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;The Lancet,2013

3. Iron fortification with special reference to the role of iron EDTA;Bothwell;Archivos Latino Americanos de Nutricion,1999

4. Sensory quality and lipid oxidation of maize porridge as affected by iron amino acid chelates and EDTA;Bovell-Benjamin;Journal of Food Science,1999

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