High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material-Reference-Cited by-同舟云学术

High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material

Published:2021-03 Issue: Volume:139 Page:110579
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cian Raúl E.,Proaño Janina L.,Salgado Pablo R.,Mauri Adriana N.,Drago Silvina R.

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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5. Comparison study of iron bioaccessibility from dietary supplements and microencapsulated preparations;Bryszewska;Nutrients,2019

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