Physicochemical properties and antioxidant activity of gamma-oryzanol-loaded liposome formulations for topical use-Reference-Cited by-同舟云学术

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Physicochemical properties and antioxidant activity of gamma-oryzanol-loaded liposome formulations for topical use

Published:2009-11-03 Issue:6 Volume:14 Page:665-671
ISSN:1083-7450
Container-title:Pharmaceutical Development and Technology
language:en
Short-container-title:Pharmaceutical Development and Technology

Author:

Viriyaroj Amornrat,Ngawhirunpat Tanasait,Sukma Monrudee,Akkaramongkolporn Prasert,Ruktanonchai Uracha,Opanasopit Praneet

Publisher

Informa UK Limited

Subject

Pharmaceutical Science,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/10837450902911937

Reference25 articles.

1. Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil

2. Rice Bran Oil and ?-Oryzanol in the Treatment of Hyperlipoproteinaemias and Other Conditions

3. Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects

4. OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL

5. Influence of High-Oryzanol Rice Bran Oil on the Oxidative Stability of Whole Milk Powder

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1. Characterizations and effects of pectin-coated nanoliposome loaded with Gijavash (Froriepia subpinnata) extract on the physicochemical properties of cheese;Heliyon;2023-11

2. Gamma oryzanol loaded into micelle-core/chitosan-shell: from translational nephroprotective potential to emphasis on sirtuin-1 associated machineries;International Journal of Pharmaceutics;2023-01

3. Nanostructured lipid carrier for bioactive rice bran gamma-oryzanol;Food Bioscience;2022-12

4. Nanostructured Lipid Carrier for Bioactive Rice Bran Gamma-Oryzanol;SSRN Electronic Journal;2022

5. Liposomal encapsulation of omega‐3 fatty acid and α‐lipoic acid conjugate for cow milk fortification;Journal of Food Processing and Preservation;2021-11-10

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