Liposomal encapsulation of omega‐3 fatty acid and α‐lipoic acid conjugate for cow milk fortification-Reference-Cited by-同舟云学术

Liposomal encapsulation of omega‐3 fatty acid and α‐lipoic acid conjugate for cow milk fortification

Published:2021-11-10 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Choudhary Pintu¹,Dutta Sayantani¹,Moses J. A.¹,Anandharamakrishnan C.¹^ORCID

Affiliation:

1. Computational Modelling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) ‐ Thanjavur Ministry of Food Processing Industries, Government of India Thanjavur India

Funder

Council for Scientific and Industrial Research, South Africa

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16082

Reference47 articles.

1. Synergistic radical scavenging potency of curcumin-in-β-cyclodextrin-in-nanomagnetoliposomes

2. Natural compounds with anti-ageing activity

3. Development of alpha-lipoic acid encapsulated chitosan monodispersed particles using an electrospray system: synthesis, characterisations and anti-inflammatory evaluations

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