Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil-Reference-Cited by-同舟云学术

Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil

Published:1999-06-09 Issue:7 Volume:47 Page:2724-2728
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Zhimin¹,Godber J. Samuel¹

Affiliation:

1. Department of Food Science, Louisiana Agricultural Experimental Station, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981175j

Reference11 articles.

1. Separation of vitamin E and γ-oryzanols from rice bran by normal-phase chromatography

2. Isolation and characterisation of intact steryl ferulates from seeds

3. Intestinal and Fecal Sterols in Germfree and Conventional Rats. Bile Acids and Steroids 172.

Cited by 303 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality;LWT;2024-09

2. Liquefied dimethyl ether as alternative extraction solvent for high γ-oryzanol rice bran oil: Systematic HSP theory and experimental evaluation;Journal of Bioresources and Bioproducts;2024-06

3. Effect of illite pretreatment on germinated Brown rice with Special Reference to amino acids, antioxidants, texture, and mineral elements;Heliyon;2024-04

4. An Insight into the Thermal Degradation Pathway of γ-Oryzanol and the Effect on the Oxidative Stability of Oil;Journal of Agricultural and Food Chemistry;2024-03-06

5. Extraction and Separation of Natural Products from Microalgae and Other Natural Sources Using Liquefied Dimethyl Ether, a Green Solvent: A Review;Foods;2024-01-22