Global Approaches to Nutrition Assessment and Intervention for Patients With Kidney Disease
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference19 articles.
1. Effect of dietary potassium restriction on serum potassium, disease progression, and mortality in chronic kidney disease: a systematic review and meta-analysis;Morris;J Ren Nutr,2020
2. Potassium homeostasis in health and disease: a scientific workshop cosponsored by the National Kidney Foundation and the American Society of Hypertension;Kovesdy;Am J Kidney Dis,2017
3. Let them eat healthy: can emerging potassium binders help overcome dietary potassium restrictions in chronic kidney disease?;Sussman;J Ren Nutr,2020
4. The separate contributions of visceral fat and liver fat to CKD-related renal outcomes;Dekkers;J Ren Nutr,2020
5. Association between dietary patterns and kidney function in patients with chronic kidney disease: a cross-sectional analysis of the German Chronic Kidney Disease study;Heindel;J Ren Nutr,2020
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Functional Nutrition, Naturopathic Nutrition, and Integrative and Holistic Renal Nutrition in Kidney Health and Value-Based Kidney Care Models;Journal of Renal Nutrition;2022-09
2. Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education;Journal of Renal Nutrition;2022-03
3. The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics;Journal of Renal Nutrition;2021-11
4. Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease;Journal of Renal Nutrition;2021-01
5. Precision Nutrition and Personalized Diet Plan for Kidney Health and Kidney Disease Management;Journal of Renal Nutrition;2020-09
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