The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics-Reference-Cited by-同舟云学术

The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics

Published:2021-11 Issue:6 Volume:31 Page:545-549
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Kalantar-Zadeh Kamyar^ORCID,Wang Angela Yee-Moon,Moore Linda W.,Lui Siu-Fai

Funder

NIDDK

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. Is it possible to include Potato in the diet of chronic kidney disease patients? New culinary Alternatives for limiting potassium content;Martinez-Pineda;J Ren Nutr,2020

2. Culinary medicine as a Core component of the medical nutrition therapy for kidney health and disease;Kalantar-Zadeh;J Ren Nutr,2021

3. Opportunities for renal nutrition and Metabolism at the Dawn of 2020s: an Inauguration Message from the new JREN editors-in-Chief;Moore;J Ren Nutr,2019

4. Promoting clinical nutrition science in chronic kidney disease;Moore;J Ren Nutr,2020

5. Global approaches to nutrition assessment and intervention for patients with kidney disease;Moore;J Ren Nutr,2020

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1. COVID-19 and Nutrition: Focus on Chronic Kidney Disease;Journal of Renal Nutrition;2023-11

2. Physical activity and nutrition in chronic kidney disease;Current Opinion in Clinical Nutrition & Metabolic Care;2023-05-09

3. Nutrition Education Models for Patients With Chronic Kidney Disease;Seminars in Nephrology;2023-03

4. Functional Nutrition, Naturopathic Nutrition, and Integrative and Holistic Renal Nutrition in Kidney Health and Value-Based Kidney Care Models;Journal of Renal Nutrition;2022-09

5. Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education;Journal of Renal Nutrition;2022-03