Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference30 articles.
1. Culinary medicine: Advancing a Framework for Healthier eating to Improve chronic disease management and prevention;Irl;Clin Ther,2019
2. Is it Possible to Include Potato in the diet of chronic kidney disease patients? New culinary alternatives for Limiting potassium content;Martinez-Pineda;J Ren Nutr,2020
3. Handouts for low-potassium diets Disproportionately restrict fruits and vegetables;Picard;J Ren Nutr,2020
4. Experiences of the dietary management of serum potassium in chronic kidney disease: Interviews with UK adults on maintenance hemodialysis;Morris;J Ren Nutr,2020
5. Adequacy of plant-based proteins in chronic kidney disease;Joshi;J Ren Nutr,2019
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