Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference37 articles.
1. Chronic kidney disease;Kalantar-Zadeh;Lancet,2021
2. Engaging nutrition and diet for primary, secondary, and tertiary prevention of kidney disease: the World Kidney Day 2020;Kalantar-Zadeh;J Ren Nutr,2020
3. Global approaches to nutrition assessment and intervention for patients with kidney disease;Moore;J Ren Nutr,2020
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5. Kidney health for all: bridging the gap in kidney health education and literacy;Langham;Kidney Int,2022
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3. Physical activity and nutrition in chronic kidney disease;Current Opinion in Clinical Nutrition & Metabolic Care;2023-05-09
4. Kidney Nutrition in the Era of Social Media: Bridging the Gap of Nutrition Education and Kidney Health Literacy by Leveraging Resources of Social Networking;Journal of Renal Nutrition;2022-11
5. Functional Nutrition, Naturopathic Nutrition, and Integrative and Holistic Renal Nutrition in Kidney Health and Value-Based Kidney Care Models;Journal of Renal Nutrition;2022-09
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