Bioactive compound profile and antioxidant activity of fruits from six goji cultivars cultivated in Switzerland-Reference-Cited by-同舟云学术

Bioactive compound profile and antioxidant activity of fruits from six goji cultivars cultivated in Switzerland

Published:2017-03-22 Issue:1 Volume:7 Page:43-59
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Kosińska-Cagnazzo Agnieszka¹,Weber Brian¹,Chablais Romain²,Vouillamoz José F.³,Molnár Bence³,Crovadore Julien²,Lefort François²,Andlauer Wilfried¹

Affiliation:

1. Institute of Life Technologies, University of Applied Sciences and Arts Western Switzerland HES-SO Valais Wallis, Route du Rawyl, Sion, Switzerland

2. Plants and Pathogens Group, Research Institute Land Nature and Environment, Hepia, University of Applied Sciences and Arts Western Switzerland, Route Presinge, Geneva, Switzerland

3. Agroscope, Conthey Research Center, Route des Eterpys, Conthey, Switzerland

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference61 articles.

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