Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11130-024-01208-4.pdf
Reference35 articles.
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2. Yan Y, Ran L, Cao Y et al (2014) Nutritional, phytochemical characterization and antioxidant capacity of Ningxia wolfberry (Lycium barbarum L.). J Chem Soc Pak 36(6):1079–1087
3. Montesano D, Rocchetti G, Cossignani L et al (2018) Italian Lycium barbarum L. berry: chemical characterization and nutraceutical value. NPC 13(9):1151–1156. https://doi.org/10.1177/1934578X1801300913
4. Teixeira F, Silva AM, Delerue-Matos C, Rodrigues F (2023) Lycium barbarum berries (Solanaceae) as source of bioactive compounds for healthy purposes: A review. Int J Mol Sci 24(5):4777. https://doi.org/10.3390/ijms24054777
5. Wojdyło A, Nowicka P, Bąbelewski P (2018) Phenolic and carotenoid profile of new goji cultivars and their anti-hypeglycemic, anti-aging and antioxidant properties. J Funct Foods 48:632–642. https://doi.org/10.1016/j.jff.2018.07.061
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